Edible flowers are blossoms that can be consumed securely. Blossoms might be eaten as vegetables as a fundamental piece of a feast, or might be utilized as spices. Blossoms are important for some provincial cooking styles, including Asian, European, and Middle Eastern foods.
With their strong and interesting flavors, surfaces and tones, eatable blossoms have acquired ubiquity as an inventive and imaginative element for the culinary world; they are added to food varieties to give flavor, fragrance, and enhancement. They can be eaten as a feature of a principle dish or be consolidated into plates of mixed greens. Blossoms can be added to refreshments as flavorings, or be utilized to make drinks like tisanes and wines. They are added to spreads, for example, margarine or natural product jam, and to vinegar, marinades, and dressings.
Blossoms are additionally consumed for sustenance. Many blossoms that are in fact eatable can be a long way from palatable. An illustration of an animal types with blossoms that are of high dietary benefit is the dandelion, whose blossoms are displayed to contain elevated degrees of polyphenols and cancer prevention agents and have mitigating and hostile to angiogenic properties.
For the best flavor, blossoms ought to be new and gathered promptly in the day. Withered and blurred blossoms and the unopened buds of most species can be horrendous and frequently severe. The taste and shade of nectar generally shift between various types of blossom; subsequently, honey might fluctuate in shading and taste contingent upon the types of bloom. Many blossoms can be eaten entire, yet some have harsh parts, like the stamens and stems.
Hey guys, this time we are going to talk about the Pork Chops. We are going to make some herb and garlic pork chops with onion gravy. Its good, it’s delicious and it’s fast. You will need some boneless pork chops, chicken stock, sliced onions, minced fresh rosemary, parsley, butter, some garlic, salt and pepper and some Worcestershire sauce. You will also need a little bit of olive oil to get the whole thing going. So let’s get started.
First, salt the pork chops and put some pepper too. Make sure you put the salt and pepper on both sides. Then start putting some herbs and garlic all over the pork chops. This will make it juicy and crusty. Don’t forget rosemary. Now press the pork chops with your hand so the herbs and garlic stick to the meat. Take a pan and put it on a medium heat, pour little olive oil and put pork chops on the pan. Cook them for 3 or 4 minutes on each side. We’re not going to cook these all the way through, we need to cook them for about ¾ of the way. We want to get good color on each side and then we are going to mix it with garlic gravy. Only after that, we are going to slide the pork chops back in the pan and let it cook all the way through.
Once the pork chops are done on both sides, put them out of the pan and put it on a bowl for a while. Now put a little more of olive oil on the pan and put onions there. Put salt and pepper on them and cook them for about 10 minutes. Once they turn brown, put the chicken stock in the pan, mix it good. Now add a tea spoon of Worcestershire sauce. Once it boils, add pork chops back in, for another 5 or 6 minutes to cook them all the way through. Flip them after 3-4 minutes. Once they are done, take them out again and put them aside for a while.
Now add one tablespoon of butter, some chopped parsley, rosemary and stir it up. Make sure the butter melts and mixes with all the ingredients. Now put this sauce on the pork chops and that’s it, your delicious pork chops are ready to serve. Enjoy!
Hey guys, today we are going to make Hash brown casserole. There’s nothing difficult about this dish, It’s really easy to make, just follow the instructions. Let’s get started. Take a bowl, put sour cream, add 4 ounces of cream cheese, mix that up. The cream cheese must be soft enough, so it mixes with the sour cream.
Now add some sharp cheddar. You can use any cheese, but cheddar is the best for this dish. Once you are done with that, add 2 cans of Campbell’s Cram of Chicken. Some people use cream of mushrooms, but today we are going with the chicken. Mix that up really good. When it’s all mixed, add some green onions and some bacon. Mix that up and add some melted butter. Mix it and add little bit of dry parsley and pepper.
Mix the mixture and add hash browns. Stir it good and put it on a baking dish. Spread it evenly and add some more cheddar cheese on top. It is not necessary to add salt, because all the ingredients have salt in them already. Once you’ve done with that, add some fresh bread crumbs with 2 table spoons of butter.
Put it on top and it will make the dish crunchy. Now it’s all ready to go to the oven. Set it for 350 degrees and bake it for 30 minutes and there you go. Your wonderful side dish is ready, Enjoy!
Today we are going to make a classic chicken Marsala recipe and we are going to show you how easy it is. This has been one popular recipe on websites lately. We are going to need some thin cut chicken cutlets, in addition to that, you will need some flour, garlic, some portabella mushrooms, fresh chopped parsley, butter, Marsala wine, chicken broth and some salt.
So we are just going to start by getting our olive oil hot. While the oil is getting hot, you will need to put some salt and pepper on your chicken cutlets and it’s better to use black pepper. Next, you will need to put the chicken in the flour, use both sides and once you are done with that, just shake it a little bit, so all the extra flour comes off.
Now put the chicken cutlets on the frying pen, wait for 3-4 minutes for each side, but it also depends on how thin the cutlets are. If they are thin, then 3-4 minutes will do the thing, if they are thick wait a little longer. Once the chicken is ready on both sides, take them out of the pen and put it on the plate. Keep the pen the way it was and just add a little bit of oil, you are going to need that fried chicken flavor to make a sauce. Put garlic on the pen, it should turn to a golden color. Now, add your mushrooms and little bit of salt and the water will come out of the mushrooms. Mushrooms should become nice and soft, which means it is time to add ½ cups of Marsala wine. Wait until all the alcohol vapes out. The only way to know is to smell it, if you don’t smell any sign of alcohol, then it’s all gone. Now add chicken broth. If you think that the mixture became too “liquidy”, just wait a few minutes and it will reduce.
Once the mixture is reduced, we are going to thicken it up. Add couple table spoons of butter and lower the heat just a little bit. Next add 1 table spoon of flour, it will help the sauce to thicken up. Stir the flour and butter in and you will see the beautiful velvety texture. Once the sauce is ready, add chicken cutlets but not for too long, because the chicken is cooked already. Add some fresh parsley on top and there you go, your chicken marsala is ready to serve. Enjoy!
Before we start talking about these Brussels sprouts and before we discuss its value, let’s talk about vegetables generally. We all remember those childhood years when mom used to tell us that we should eat our broccoli and we were not allowed to leave the dinner table until the plate was empty. All we wanted was to go outside or play video games with our friends, but those vegetables were our number one enemy. It didn’t matter how tasty the dinner was, the nasty broccoli in the end used to ruin everything. As a child we did not understand how important it was to eat healthy. Fruits were okay, but eating vegetables was a torture. They tasted awful, smelled weird and the word “healthy” did not really attract the kids.
Do you remember the show called “The PowerPuff Girls”? They even made the episode where the city was invaded by broccoli aliens. The parents were paralyzed, because of the broccoli consumption, but the kids were okay and they were the only ones who could save the city from these alien invaders. This episode was an anti-ad for the vegetables, but it sure was funny and pretty popular among kids and it’s not hard to guess why. Even teenagers did not like the vegetables, but today everything has changed. Healthy lifestyle has become “the thing”. Gyms are full of young people. Their morning starts with healthy fruit shakes and vegetables. Most of them are following this healthy lifestyle because it’s trendy now and not because they want it to, but Hey, that doesn’t matter, as long as you follow the rules and eat healthy, you will get the result, even if you don’t enjoy the whole process. But today we are not going to talk about the gym exercises, let’s get back to our delicious Brussels Sprouts.
The whole reason we discussed the healthy lifestyle, is that consuming vegetables are really important if you decide to live a healthy life. Our sprouts can be eaten in many different ways, but today we are going to cook them in oil. Yes, I know what are you thinking right now – How the hell is that healthy? Well, Brussels sprouts are vegetables, so a little bit of oil won’t spoil them. The oil is just going to make it even more interesting and delicious.
You are also going need some other ingredients to prepare that meal, so it’s not just bunch of sprouts on a pen, fried in olive oil. This is some kind of a side dish that can be made very easily and fast. It looks different and can transform any boring dinner table into an interesting one. There are a lot of people that just hate any kind of vegetables and prefer to eat meat all the time. It’s really hard to impress this kind of person if your dinner table doesn’t offer him meat, but these Brussels sprouts can be the solution. They are fried so any one will try them. Sprouts are not the most popular type of vegetables and in most situations, people eat them raw. Even in raw condition, they are not really popular.
So this time you are going to have your sprouts fried. It’s a good try if you want to impress someone who is not much of a fan. By the way, according to Google, Brussels sprouts are one of the most searched food recipes of 2016. It means that more and more people are interested in tasting this unique dish. So if you want to make your dinner table interesting, if you want to impress your guests and get thumbs up, carefully follow the instructions, get all the ingredients you need and do not forget to watch the tutorial video below.
We are going to show you how to make most delicious Brussels sprouts you’ve ever had. Most people don’t like this dish and that’s because you’ve never had them this way. The recipe is simple and easy but it’s just about doing it right. We will need some fresh Brussels sprouts, just cut the woody little end off, cut the sprouts in half and take off the outer layer and they’re done.
You are also going to need some nice amount of sliced garlic, some lemons, some salt and pepper and good quality extra virgin olive oil. So what we are going to do first is boil them for couple of minutes. Take a large pot of some water, put some salt and boil Brussels sprouts for three minutes. Most people just boil the life out of them, put them on a bowl and that’s it, no wonder people don’t like this dish, they don’t smell good, don’t taste good and look awful – that’s NOT the way to cook Brussels sprouts. Now back to cooking – cook the sprouts for three minutes, after three minutes, put them on a paper towel to absorb any extra water. Take a skillet, put olive oil in it and wait until it gets hot, because once the sprouts go on a skillet, you want them to get that sizzle immediately, because you want that color, you want that crispness and you want that caramelization to happen as soon as possible. You should not overcook them, they should not be mushy. Once the skillet of oil is hot enough, put the Brussels sprouts in it with the cut side down. Cook them for three minutes on one side, flip them over so the other side gets crispy too. They will be slightly soft but still have a good crunch to them which is exactly what we want.
Now add some garlic. Cook it with garlic for about a minute, after a minute season it with some salt and some pepper. Let it go for about 2 minutes and add little bit of lemon zest, stir it really good, turn the heat off and that’s it, put them on a bowl, they are ready to eat. Enjoy!
Hey there! Today we are going to show you how to make the famous French green bean casserole. It is fast and easy to make, it’s an excellent vegetable side dish for the Thanksgiving table. You are going to need a ¾ cup of milk, ¼ of a tea spoon of fresh cracked pepper, one can of cream mushroom soup, 2 cans of green beans and of course some French fried onions. Now to get this started, we are going to drain the green beans, make sure all the liquid is drained out of your green beans.
Next we are going to make mushroom sauce. Put that mushroom soup in a bowl, then add ¾ of cup of milk and add some fresh cracked pepper. Stir it really well together until everything is combined. Get your oven ready to 350 F. Once you are done with stirring the mixture, you are going to add your drained green beans. Next, add 2/3 of onion rings and stir all the ingredients together. Once you are done with that, take a baking dish and put the mixture into that dish. Spread it out really good so that every part of the dish is covered equally. Now we are going to add about ¾ of our fried onion rings on the top. You can add more if you want, it depends on how much you love the onion rings.
Now off to the oven for 35 minutes. After 15 minutes you are going need a foil to cover the dish, the foil is going to keep onions from getting darker. After you are done with the foil, put the dish back to oven for next 15 or 20 minutes. That’s it. The Green Bean casserole is ready. Give it couple of minutes to cool down and then give it a try.
Hey there! This time we are going to show you how to make Guacamole! Everybody loves Guacamole. You’ll need avocados, some fresh Cilantro, lime, some green onions, jalapeno and some salt. There’s so many different variations of Guacamole, some put tomatoes on guacamole and white onions. People think that tomatoes in guacamole is a major NO! Tomatoes have so much moisture and liquid in them that, as it sits with the avocado mixture, it splits, there’s a liquid around the edges and people usually don’t like it. Its better if Guacamole is smooth and creamy. So this is the recipe of that super-duper Guacamole! You better use some good quality avocados. Make sure they are nice and soft, because with hard avocados won’t work.
So here’s what you need to do – you should cut the avocado in half and then you take the spoon and take all the insides out. Some people take the seed with a knife, but this can be really dangerous, because it’s very slippery, so we suggest you to take it out with a spoon and keep your fingers safe. Next, you’ll have to mix the avocado, just take a fork and press it until it gets creamy. After you mesh it up, put it aside and juice the lime right over it. If you like citrus you can put a lot of lime inside the mixture, but it depends on you, whether you like a lot of citrus flavor or not. The lime acid prevents avocados from turning brown. The brown avocado tastes the same but it doesn’t look the same. Everybody likes green Guacamole, not brown. Mix lime juice with the avocados and then start chopping green onions. Put chopped onions in the avocado mixture.
Next, you will need to chop up the Cilantro. Cilantro is a special ingredient – some people really love it and some people just hate it, so if you don’t like it just don’t add it, but still Cilantro is an important ingredient. Now, it’s time for Jalapeno. You can buy them in every supermarket. Usually they are super spicy. You should cut it in half, take the seeds out, chop the base of the Jalapeno and put it in the guacamole mixture. Last thing is adding some salt. Avocado needs a lot of salt, because it adds a lot of flavor to it, so that makes salt one of the major ingredients.
That’s it! You’re done! Your Guacamole is ready to serve and here’s a little tip if you want to save it for later. Maintaining the green color of avocado is important. You can put the avocado seed inside the Guacamole and it won’t turn brown. Some say it’s a myth, some say it works, but Hey, just try. It’s simple to do, it’s absolutely delicious and it takes few minutes to prepare.
Hey there. This time we are going to show you a recipe for chicken tetrazzini. It is really simple and this will be great dish for the Easter table. You will need some sliced Cremini mushrooms, some chopped up onions, shredded chicken, white cheddar, spaghetti, chopped onion, Italian seasoning, butter, white wine, all purpose flour, chicken stock, milk, heavy cream, cream cheese, Parmigiano, frozen peas, salt, pepper and some bread crumbs.
To prepare this dish, you will need a Dutch oven. First, put butter in the oven, melt it and once it’s completely melted, put mushrooms and onions in it. Cook it for 7 minutes, heat should be medium height. Use salt and all the liquids will come out of the mushrooms. Keep stirring for 7-8 minutes. It should change color to brown, add a little salt and some white wine. Let it cook for couple of minutes and add some garlic and stir it again. Let it cook for 30 seconds and add some flour. It is going to thicken it up and it will give the sauce a beautiful texture. Give it a stir for about 30 seconds and make sure that there are no bits of raw flour.
Now add some chicken stock and some milk. Stir it a bit and add Italian seasoning. Let the mixture boil for 7 to 8 minutes. Before it boils, you are going to cook spaghetti in a different oven, break it in half and boil it for 7 minutes. After it’s cooked, run it under some cold water. Now back to our mixture, once it’s all boiled, add some cream cheese. Make sure the cream cheese is softened to room temperature and it will mix in better. Now add chicken and peas to the sauce. Put Parmigiano and white cheddar. Now mix it really good.
Once pasta is ready, put it in the sauce and mix it again. Make sure it is equally mixed and once you are done with that, put the whole mixture in a casserole dish. Once it’s in the dish, put some fresh bread crumbs on the top and butter cubes. This will give the dish a golden brown color. Put it in the oven and let it bake for 30 minutes. Once it’s done, let it cool down for 5 minutes and that’s it, your homemade chicken tetrazzini, Enjoy!
A hamburger is probably the most famous sandwich in the world. This American fast food is widely popular in most of the countries. It consists of a pan fried or barbecued patties/ground meat. There are many opinions on whether or not people should eat burgers. Some say that the way it is prepared is wrong and it should be made differently, some say that the combination of the ingredients used in hamburger is not healthy. Yeah, we know, but if we follow all the rules, where’s the fun? We want the taste, we want that smell and the crusty meat between the buns. You know what they say – YOLO, which means You Only Live Once and Yes, we are going to enjoy every minute of it by eating tasty burgers.
As a matter of fact, it is okay to eat a burger or two at a time. The burger should not become the everyday meal though, that’s all. You can even eat more if it’s prepared at home and not in a fast food restaurant. Fast food restaurants kill the whole idea of a good burger. A real hamburger is made of a fresh juicy petty, fresh onions and other ingredients. You just can’t stay clean while eating a burger. Usually your whole mouth and hands are covered in barbecue sauce or ketchup after you eat a burger. No worries, that is the sign of a good hamburger. If your hands are clean, then it was not a burger, it was just an imitation of it. There are very few restaurants that can offer you that. This dish is mostly served with cheese which makes it a cheeseburger. There are many other ingredients, such as tomato, onions, pickles, ketchup and mayonnaise.
Different restaurants have their own recipes and they usually come with their “special sauce”. Mostly this sauce is the main and the only ingredient that makes that hamburger so special, but there are a lot of other ways to make a good hamburger and the sauce is not the only thing that differs it from other burgers. Many restaurants use various ways to attract customers. For example, in some places the burger comes with a pair of rubber gloves to keep your hands clean while you eat. A hamburger is one of those foods that often drip and the rubber gloves is a really good idea, but Hey, we want a different taste, not the alternative way to eat it. Some people even enjoy getting their hands dirty, they say that it’s tastier to eat that way.
We decided to search the net to find some exclusive recipes for you guys. We found tons of different ways to make burgers and cheeseburgers, but we wanted something really special, something that would make this American sandwich unique, so we kept on searching. After couple of days of scrolling we discovered one really outstanding one. A burger that can be proudly called – Unique. It is called “ultra-smashed burger”. We tried to make it and to be honest the first attempt was a failure. The burger itself is so mouthwatering that we could not just give up. We had to make it the right way, no matter what. The second attempt did not come out good either. There were several other attempts which still did not satisfy us and suddenly we realized the main problem. It was the tools. We did not use the exact same tools as shown in the video. The funny thing about it is that the guy in the video uses strange tools to make this burger and that’s for a reason. That is what makes this sandwich different from others. He could have used regular kitchen tools to make it, but Hey, here’s the video tutorial, if you want this burger, follow the instructions and everything will be just fine.
To sum up, there is nothing scary or difficult in this recipe, just follow the steps and use the exact same tools. Once we used the right tools, everything went great. It is really easy to make and very delicious. It literally melts in your mouth. So if you’re interested in creating the best burger in your life, keep on reading, follow the instructions and watch the video below.
How to make it
People say that you should never ever smash your burgers. Well today we are going to break that rule and make one of the tastiest burgers in the world. First you want ground beef, the meat should be at least 20% fat. You will also need burger buns, nothing special, just regular buns. You can use whatever you want for a sauce. You will also need onions, pickles (optional) and some American cheese. It has to be an American cheese. Some think that it tastes like plastic, but it melts perfectly and that’s what we need for this burger. We are going to make 2 ounce patties and this way we are maximizing the amount of browned crispy crust on this burger by using 2 patties instead of one. Form patties into small balls. It will take these patties 45 seconds to a minute to cook, so you won’t have any time to put toppings on buns when it’s ready. It’s better to put the sauce on buns before you start frying the patties, because smashed burgers don’t taste good when they get cold. Now back to patties, put them on griddle and do not use oil. Once the patty balls start to fry, press them so they become flat. Wait for 45 seconds and now flip them over, wait for 30 seconds and put a slice of cheese on one patty and cover it with another patty and that’s it. It’s ready to go in to the bun.