Hey there! Today we are going to show you how to make the famous French green bean casserole. It is fast and easy to make, it’s an excellent vegetable side dish for the Thanksgiving table. You are going to need a ¾ cup of milk, ¼ of a tea spoon of fresh cracked pepper, one can of cream mushroom soup, 2 cans of green beans and of course some French fried onions. Now to get this started, we are going to drain the green beans, make sure all the liquid is drained out of your green beans. 

Next we are going to make mushroom sauce. Put that mushroom soup in a bowl, then add ¾ of cup of milk and add some fresh cracked pepper. Stir it really well together until everything is combined. Get your oven ready to 350 F. Once you are done with stirring the mixture, you are going to add your drained green beans. Next, add 2/3 of onion rings and stir all the ingredients together. Once you are done with that, take a baking dish and put the mixture into that dish. Spread it out really good so that every part of the dish is covered equally. Now we are going to add about ¾ of our fried onion rings on the top. You can add more if you want, it depends on how much you love the onion rings.

Now off to the oven for 35 minutes. After 15 minutes you are going need a foil to cover the dish, the foil is going to keep onions from getting darker. After you are done with the foil, put the dish back to oven for next 15 or 20 minutes. That’s it. The Green Bean casserole is ready. Give it couple of minutes to cool down and then give it a try.

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